Garlic is one of the most beneficial and versatile foods to cook with. Not only does it add wonderful flavour to raw and cooked foods, it also supports the immune system. That’s what my mother taught me. She always uses garlic any time she feels a cold or flu coming on and she is 93! This is our first year selling fresh produce at the farm and we are excited about the quality of what we have to offer. There are 4 types of fresh garlic now available.
Back to blog